The Wandering Wino Blog
Turkish Wines VinoRai
Written by shawn on date 28 February 2015 in Wine Regions, Wine Reviews
Turkish Wine History:
World of Pinot Noir
Written by shawn on date 20 February 2015 in Central Coast, Restaurants , Santa Barbara County, Travel, Wine Days, Wine Dinners, Wine Festivals , Wine Geek, Winemakers
By Madeline Blasberg
A surprising number of new wine drinkers have the common misconception that wine aromas are the result of additives introduced during the production process. However, wine aromas are the result of chemical compounds present in the wine and can be organized into 3 categories - primary, secondary, and tertiary aromas according to where they come from.
Wine Aromas are anything that is sensed using olfactory perception, meaning that the nose does all the work. Humans are able to smell more than 100,000 scents but identifying them, however, is an entirely greater challenge. Wine possesses more than 900 ...
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