(This wine was a sample provided by R.Stuart) 

When it comes to food and wine, most of us gain some type of excitment when we see things like: that special dish that only your grandmother makes at Thanksgiving, or when someone brings me guava jelly from Flordia or Hawaii, or a Pizza from a 50+ year old Italian restaurant that is 35 miles away. These types of special things that you only have once in a while, but when you even just see or hear the thought of having it simply gets you excited, and may even make your ...